White pepper

6.50

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Description

White pepper is picked when extremely ripe from vines 20 to 30 meters high, in the heart of the Malagasy forests. Its woody notes make it a perfect accompaniment to crunchy vegetables, roast poultry, sautéed chanterelles or fish en papillote.
ALLERGENS: none
EVENTUAL TRACES OF ALLERGENS: celery, sesame, mustard, nuts.

Additional information

Weight 100 g

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