Curry

Description

Curry is a mixture of 13 spices that can be eaten for your sauces or even sweet. Madagascar curry can be used in several ways, in a cooked dish, at the beginning of cooking, make your sauce with oil and onions, then put the chicken, fish or vegetables. Alternatively, for a touch of exoticism, it can be added to a lemon vinaigrette, mayonnaise or shallots sauce.
INGREDIENTS: Turmeric, Coriander, Cumin, Black Pepper, Green Anise, Cardamom, Dried Garlic, Mustard Seeds, Fenugreek, Clove, Cinnamon, Ginger and Nutmeg
ALLERGENS: mustard
POSSIBLE TRACES OF ALLERGENS: celery, sesame, mustard, nuts